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Frances Willick, The Windsor Star

A squabble between carnival workers and striking CUPE members brought about half a dozen police cars to the waterfront Thursday morning.

Maggie Durocher, executive director of the Windsor Parade Corporation, which runs Summerfest and leases land for the festival, said the altercation occurred when carnival employees started picking up litter on the festival grounds.

Durocher said when she arrived at the Summerfest site just east of Dieppe Gardens on Thursday morning, she saw garbage bins tipped over, trash strewn on the ground, and about 20 garbage bins tossed into a dumpster. “Someone had taken the garbage out and thrown the bins in the dumpster,” she said. “They pushed me over the edge. It was just taunting someone to come clean it up.”

She said “a lady in a CUPE shirt” admitted that striking municipal workers had dumped the garbage out and told Durocher they were now “on garbage watch.”

Durocher and some of the World’s Finest Shows workers were picking up the garbage when a shouting match began between CUPE members and carnival employees.

“A CUPE worker came up to me and said one of the (carnival) workers said something unsavoury to one of the strikers. I don’t know who threw the first remark,” she said.

Durocher wouldn’t specify the nature of the insult, but said tempers escalated. “There was a lot of finger pointing and two men right up in each other’s faces. It got really ugly, so I stepped between them,” she said.

One of the carnival workers called police to the scene, and after police arrived, the two camps separated while anger simmered. Striking CUPE workers on the site refused to comment, and CUPE leaders could not be reached for further information.

Durocher said the Windsor Parade Corporation signed a contract with the city to lease the land for Summerfest. The contract stipulates that the grounds must be clean when the event is over.

“I had to clean it up, or else they’d charge me $2,000,” she said.

Durocher said she approached pickets on the scene before the dispute to ask how she could keep the site clean and keep the peace with striking CUPE workers. She said pickets told her they wouldn’t interfere if it was just Durocher retrieving the litter.

“But it was more garbage than I could do by myself, so I asked the carnival workers to help me,” she said. “I’m sorry the whole thing happened.”

The Windsor Parade Corporation is a not-for-profit organization that co-ordinates the annual Santa Claus Parade in Windsor, Kingsville and Amherstburg.

Its sole sources of funding are Summerfest and external grants.

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By Bo Poertner – The Lompoc Record

Ken LaForce sits on the steps of the Eagle 16, a Ferris wheel ride that reaches 60 feet into a blue sky, backdropped by Lompoc’s southern hills.

He wears a white construction hat, greasy jeans and yellow T-shirt that tell the story of his labor.

His face is dark, burnt and as rugged as his job.

“Me and Rick put it up,” he says, nodding toward the big wheels, cushioned seats and lights above him. “We can do it in less than five hours — up and running, safely.”

A breeze blows away some of the heat from the afternoon sun, and in the distance the clank of a hammer on metal echoes across Ryon Park.

“Me and my wife got married on this,” says La Force, who is from Copperas Cove, Texas.

“We said our vows right there,” he says, turning to nod at the platform where riders stand before they climb aboard. “We went around, and we were officially married. It was a carny wedding.”

A collection of Butler Amusements rides stretches out in front of LaForce, all with bright colors and catchy names that promise thrills, screams and laughter — the Scrambler, Zipper, Tornado, Orient Express, Tilt-a-Whirl.

Those rides and others crank up today for the 57th annual Lompoc Valley Flower Festival, a five-day event that runs through Sunday.

Entertainment and food booths open at noon. The carnival begins at 2:30 p.m.

A short distance from the Eagle 16, two young women with a little boy and girl walk past a race car ride for children.

“I wanna go on that ride!” says Tatyana Chapman, 7, dancing and swinging in half circles while holding hands with her cousin, Sherita Hill.

“Me, too,” echoes Frankie Villalobos, 5, who clings to his sister, Myranda Buck.

Near the carnival entrance, where workers are setting up a pony ride, the sounds of Travis Tritt’s version of the Eagles classic, “Take it Easy,” comes crashing from the speakers of a white pickup.

“We may lose and we may win, but we will never be here again. So open up, I’m climbing in. Take it easy.”

The song is timely. An Eagles tribute band, Desperado, will perform at the festival Saturday night.

Across the park, at the entertainment stage near West Ocean Avenue, Rob Salzer of Luners Pro Sound & Lighting in Santa Barbara, is setting up the sound system, moving big, black boxes around the stage that come off a 24-foot truck packed with equipment.

“The main thing you’re amplifying is the vocals, because that’s the quietest thing coming off the stage,” Salzer says.

To the west of the stage, a row of colorful food booth signs — yellow, red, blue, green — offer a medley of refreshments and rations as diverse as Lompoc itself.

Here, between the entertainment stage and the carnival entrance, festival visitors will choose among quesadillas and tamales, jambalaya and pork sandwiches, corn on the cob and French-bread pizza. They can feast on rootbeer floats, strawberry shortcake, funnel cakes and cotton candy.

The food booths are important fundraisers for nonprofit civic groups and churches.

At the Kiwanis Club of Lompoc booth, president-elect Monika Bennett says the group raised about $4,000 last year selling cotton candy, and all of the profits went back into community projects.

“We’re not a huge money-maker; we’re honestly here for the community,” she said.

Bennett says she doesn’t expect the economy to hurt the festival financially. Instead, she says, she expects people to vacation near home.

“Small town, local. In my opinion it’ll be a good turnout,” she says.

Ray Garrett of the Vandenberg Village Rotary Club is checking out his booth’s decorations. The Rotary will sell funnel cakes and nachos.

“Most of the funds go to our scholarship program. We provide scholarships for Cabrillo and Maple high schools,” Garrett says. “Last year we raised about $13,000.

“We’re hoping for a great year.”

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By Greg England – The Expositor

The midway opened at 6 p.m. Wednesday night, behind the old Mallory building, with plenty of rides, food and fun as the carnival, owned by Geren Rides Inc. of Valdosta, GA, prepares for a weekend full of family entertainment.

“It’s strictly family fun,” said Frank Sutton with the Geren company. “Everything we have is dedicated strictly to the families out there.”

Sutton, who oversees operations of the carnival, stated the fun would last through Sunday night with approximately 15 rides and a variety of games and food vendors for visitors to enjoy.

“We want them to come out and have a good time,” stated Sutton. “We have plenty of ride discount coupons. They can come out and ride all night long for $15.”

Sutton explained single ride tickets are also available for those only wanting to experience ‘a ride at a time’.

Geren Rides is in its fourth generation as a family business.

The 85 year-old company is still run by Jerry and Joanna Geren. And the family tradition continues with Glen and Diane Geren, as well as with granddaughter Hilary.

And tradition is a large part of the Geren’s philosophy.

Visitors to the carnival will notice a seat on the Ferris wheel that is covered and unavailable for rides. He said the tradition is intended to show respect to the family of a deceased woman, who worked with the carnival.

“We had a person in the carnival business die last week and part of her family is traveling with us,” said Sutton. “In true carnival tradition over the years, they will close a Ferris wheel seat and cover it.”

But an assortment of rides will be on hand for thrill seekers including The Zipper, The Scrambler, bumper cars, a Super Slide, The Hurricane and, even, the Fishy Jumper for the little ones.

“The (Fishy Jumper) is a ride that generated from the late 40’s,” stated Sutton. “It’s one of those rides that is still being manufactured today.”

Sutton described the extensive maintenance and safety checks all rides must go through.

“We have two traveling (safety) supervisors,” said Sutton. “That’s all they do is go from ride to ride to ride to ride, checking to make sure that everybody is doing everything the way that they are supposed to do.”

He also explained every bolt, pen and part of every ride is checked daily, as well as after initial set up, to ensure the safety of all riders.

Sutton invites everyone to come down and get a snow cone, cotton candy or funnel cake and enjoy a thrilling ride anytime between now and Sunday night.

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By Debra Moore – Redding.Com

When you think of fair food, what comes to mind?

“Corn dogs,” said Heather Waldrop without hesitation. The Redding resident prefers hers with ketchup, not the traditional mustard.

Tehama District Fair employee Jacque Brown said corn dogs are the most popular food at the fair.

“People love corn dogs,” she said. “They also like funnel cake and all the sugar stuff.”

The Shasta District Fair starts today in Anderson. In honor of unique fair food, we offer recipes to bring the fair into your home year-round.

Waldrop also cites sweet treats when she thinks about fair food – cotton candy and caramel apples.

While some people might wait until fair time to indulge in these treats, Victoria Rodriguez of Redding makes these foods at home. She made corn dogs for her boys when they were young and whips up batches of caramel apples for family and friends during the holidays and for other special occasions.

Rodriguez said she once asked a carnival worker for his corn dog recipe.

“It’s the easiest recipe,” she said. “Their secret was pancake batter.”

Carnival workers would mix up big batches of Krusteaz pancake batter and then dip the hot dogs into the batter and fry them.

Rodriguez duplicated the recipe for her sons. “You just make the batter according to the package instructions and then dip a hot dog into it. Sometimes it took two coats,” she said.

She then fried the corn dogs in hot oil.

“They looked pretty authentic,” she said. “And the boys loved them.”

She also made corn dogs for their Boy Scout troop with an equally enthusiastic response.

While corn dogs are now rarely on the menu since the boys left home, caramel apples remain in demand.

“Everybody wants one,” Rodriquez said.

She and her friend, Michelle Porter, spend a day shopping, making, decorating and wrapping the festive gifts. While they are favorite holiday treats, Rodriguez said that they also make great hostess or thank you gifts.

Rodriguez and Porter start with the best apples they can find. They prefer to work with Granny Smith apples for their tart, crisp taste. They look for apples that are blemish-free and well-rounded.

Rodriguez’ husband, Cisco, gets into the act by sharpening wooden dowels purchased at Michael’s to insert into the apples. Popsicle sticks work well, but Rodriguez prefers the look and sturdiness of dowels.

Because they make so many apples at a time (40 last Christmas), the women buy caramel in 5-pound slabs.

Rodriguez said the individually wrapped caramels can also be used, but cautions that it takes a long time to unwrap the candy.

The women melt the candy in the microwave, being careful not to scorch it. While the candy is melting, sliced almonds are placed on cookie sheets. Once the apples are dipped into the melted caramel, they are immediately pressed into the almonds and then placed on parchment paper to set.

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Source: PETA

This morning, PETA fired off a letter to Jerry Fitzgerald, chair of the Nebraska State Fair, urging him to ensure that all animal exhibitors who are invited to the fair will be in full compliance with the federal Animal Welfare Act (AWA). In the letter, PETA points out that its offices are inundated every year with complaints that exhibitors at fairs and festivals across the country have abused animals or endangered the public. PETA explains that although animal exhibitors are required to be licensed by the U.S. Department of Agriculture (USDA), a license is no guarantee that exhibitors will provide adequate animal care or follow public safety measures. The group also points out that many exhibitors fail to comply with the minimal federal standards established in the AWA.

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